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Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an invironmentally sustainable manner:
- veggie favorites--tomatoes, lettuce, carrots, beans and onions
- berries--blueberries, raspberries, blackberries and strawberries
- the superhealthy--flax, broccoli, kale and garlic
- the oddly beautiful--Brussels sprouts, kohlrabi, asparagus and artichokes
- the ancient and exotic--quinoa, amaranth and fennel
- plus starting, maintaining and harvesting an edible garden
- propagation and winter care
- solutions to common garden problems.
| Price: |
$21.95 
$21.95 |
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| Format: |
Paperback |
| ISBN-13: |
978-976-8200-57-0 |
| ISBN-10: |
976-8200-57-X |
| Page Count: |
248 |
| Dimensions: |
5.50" x 8.50" |
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